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| HANDLE RTD PROBE WITH NEEDLE TIP FOR USE IN FOOD INDUSTRY |
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| Water-tight resistance temperature detector probe with vulcanised silicon handle for use in food processing industry. The graduated needle allows to place the sensor at the desired depth inside the product. The silicon handle is moisture-tight and withstands temperature up to 180°C, allowing keeping the probe inserted into the product during the whole cooking period. |
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| Technical data |
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| Sensing element |
Pt 100 ohm at 0° C according to IEC 751 class A |
| Handle |
Vulcanised silicon rubber |
| Temperature range |
-50°C ÷ 180°C |
| Insulation resistance |
100 MOhm with 100 V DC |
| Type of cable |
Stranded copper wires 4X0,32 mm² (22 AWG) with single conductor FEP insulation, shield and overall silicon rubber insulation, cable O.D. ~ 5 mm COLOUR-CODING according to IEC 751
Temperature MAX 180 °C |
| Type of construction |
With densely packed magnesium oxide (MgO) insulated cable (REINFORCED execution for 4 mm O.D. probes) |
| Needle-sharp shaft material |
AISI 316 s.s., ø3 o ø4 (graduated markings, with 10mm resolution) |
| Protection |
IP 66 |
| Marking |
Each probe is permanently marked with a graduated scale in cm on the needle, the exact ohmical calibration test value at 0°C, the manufacturing date and traceability code. |
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ITALCOPPIE 
